Medallion Steakhouse au Naturel celebrated its opening in Burlingame, California, with a private reception on October 28, 2009. Guests were treated to samples from the restaurant’s au naturel menu, which is defined as organic produce from local farms and high quality grass-fed, corn-fed meats. The contemporary setting features oversized booths, shades of green, brown and silver, enhanced with fresh grass, birch tree trunks and a silver-leafed bar. Reservations recommended.
