Symphonix Dinner Co-chairs Jerica Lee and Ariel Anaya
Michael Richter, Sara Richter and Judi Eisner
Symphony Supper Co-chairs Ellie Pollak and Andrea Palmer
David Seto and Sharon Seto
Patricia Lee-Hoffman with Symphonix Co-chairs Kevin Yeh and Catherine Meng
Remy Fisher
City Hall decor by Blueprint Studios for San Francisco Symphony Opening Night on September 5, 2018
Meredith Tan and Whitney Hudak
Marybeth La Motte, Liz Larned and Anne Laury
Katja Kapustina, Laura Jacobsen, Veronika Kapustina, Amanda Coffee, Nicholas Tan, Meredith Tan, Patrick Brennan, Lillian Jenks, Alexandra Stoelzle, Valentin Kint, Kuntal Maya, Annabel Chang, Jon Wright, Aditi Iyer and Annie Dreshfield
San Francisco Symphony celebrated the opening of its 107th season with a capacity audience of 2,775 ticketholders on September 5, 2018. Some 1,500 of those arrived early for the pre-performance dinner parties. Gala patrons dined in an elaborate tent near Davies Symphony Hall, while Symphony Supper and Symphonix Dinner guests gathered across the street at City Hall for cocktails and dinner. McCalls Catering and Events served all of the dinners with main courses of halibut, salmon, or filet mignon.